Going Blue for a cause - World Autism Awareness Day 2012

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World Autism Awareness Day

Contributed by Debra Quek and Anu Pandey, Class of 2015.


Ion Orchard in Singapore, all lit up in blue

In 2007, the United Nations General Assembly declared 2 April World Autism Awareness Day (WAAD). Events to commemorate this day are organized all around the world.

Last year, students of Benjamin Sheares College spearheaded the first celebration of WAAD in Singapore, bringing together various autism centres in Singapore to organize a one-day seminar for caregivers. The event was well received and even drew participants from outside Singapore! This year, we had the privilege of collaborating with 5 autism centres in Singapore, namely, Autism Association (Singapore), Autism Resource Centre (Singapore), Rainbow Centre, Shoulders Singapore and St. Andrew’s Autism Centre to organize this year’s activities for WAAD 2012.

Our college decided to build on the solid foundation laid down by our seniors by reaching out to not only to caregivers, but also to healthcare professionals and the general public. We sought to raise awareness about autism throughout society, and to draw attention to the need for social understanding and acceptance of individuals with autism. Our campaign this year included 2 concurrent 1-Day seminars for caregivers and for healthcare professionals, as well as participation in the global Light It Up Blue! for Autism Campaign.

Light-It-Up Blue! is a global initiative aimed at encouraging cities and towns worldwide to pro-actively raise autism awareness in their communities. Prominent buildings and structures that have participated include the Empire State building in New York, Niagara Falls in Canada, Sydney Opera House, and the statue of Christ the Redeemer in Brazil. This year, Singapore joined this global effort to raise awareness for autism with ION Orchard lighting up blue on 30 March. It was indeed a sight to behold!

In preparation for the event students from across all 4 levels arrived on site in the early afternoon, working hard throughout the day to ensure all was ready when the volunteers arrived in the evening to help distribute collaterals in efforts to raise awareness and spread the word about autism.


Behind the Scenes

When evening came round, the Hwa Chong Institution Military Band entertained the crowd with uplifting tunes, including “Accidentally In Love”. Volunteers from the various centres also lent a hand by reaching out to the public with postcards, balloons, candy and blue lightsticks.


More People in Blue!

Leading up to the light up of ION Orchard, Ms Denise Phua, MP of Moulmein-Kallang GRC, President of the Autism Resource Centre and Co-founder of Pathlight School, addressed the crowd with a rousing speech. Our Guest-Of-Honour for the evening was Mr. Sam Tan, Mayor of Central Singapore CDC, and MCYS Senior Parliamentary Secretary. We were also honoured to have Dean Ranga and Dean Stenberg, our college masters, Professor Kon Oi Lian and Professor Paul Michael Yen and the heads of the autism centres, Mr. Yew Teng Leong, President of Rainbow Centre, Mrs. June Tham, Executive Director of Rainbow Centre, Mr. Ho Swee Huat, Chairman of Autism Association Singapore, Ms. Tan Wee Lim, Principal of Eden School, Ms. Paula Teo, Senior Manager of Programmes & Services, and Mr. Dennis Ang, Chairman of the Management Committee of St. Andrew’s Autism Centre,  present at the event. Mr George Young, from Fly Entertainment, has long been a supporter of the cause. He too came down despite a busy schedule to lend his support.


George Young came to support the cause

In addition to ION Orchard, other buildings that participated in this Light It Up Blue! Campaign include the Singapore Flyer, Duke-NUS GMS, St Andrew’s Cathedral, St Andrew’s Community Hospital, St Andrew’s Autism Centre, and Pathlight School. 

We would like to say Thank you!

The next morning, volunteers gathered early on a rainy Saturday morning to prepare for the arrival of participants of the Autism Seminars. This year, we decided to run 2 parallel seminars for Caregivers and Healthcare Professionals. We were delighted to have the Dean of our school, Prof Ranga Krishnan, as our Guest of Honor, and the various Heads of the autism centers and our college masters as part of the welcoming party.


Dean Ranga, the Guest of Honor

To kick off the start of the seminar, the children from Rainbow Centre performed a Welcome Cheer cum Dance routine, and proud parents could be seen snapping pictures of the children as they wowed the crowd with their tumbles and mat routines. Pathlight School and St. Andrew’s Autism School also put up performances that had the audience moving along to the rhythm of the dances, and all 3 groups amazed the crowd with their showmanship.


Performances by the kids!

The various heads of the autism centres, Ms Denise Phua, Mr Dennis Ang and Mr Yew Teng Leong came together to give a joint keynote address to update both the caregivers as well as the healthcare professionals on the current landscape of the autism community in Singapore, highlighting again that this is the first time that the various centres have come together as a joint effort to raise awareness for the autism community in Singapore.


Ms Denise Phua, Mr Dennis Ang and Mr Yew Teng Leong

For the caregivers, the theme of the seminars was ‘Transition Into Adulthood’, as this is an important topic for parents to gain more knowledge of as they make future plans for their child with autism. We invited speakers to talk to parents about financial management for their children, as well as about employability opportunities for their children as grown-ups. We also had an alumnus of Pathlight School partner our collegian to be the emcee for the day, and he did us all very proud!


Gaining & Sharing Knowledge

As for the healthcare professionals, Dr. Alvin Liew from IMH talked about the implications of the new DSM-V, while Dr. Mariam Aljunied from MOE taught the audience about the methods in which they could approach children with autism in their encounters with them.

To mark the end of the seminars, Ms. Phua facilitated a joint panel discussion where she brought up a model on enhancing the Quality of Life for people with autism and parents where then able to address some of their questions to the panellists


Our panelists presented with tokens of appreciation

WAAD2012 has been a truly meaningful endeavour, and it has been a privilege being a part of this cause. We are incredibly thankful to each and every person who gave up time, energy and encouragement to make the event possible. A special thank you to our college masters and seniors, whose time, efforts, guidance and insight were absolutely invaluable. THANK YOU!!

The First Year so Far

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Gurangad Singh Chandok

Contributed by Gurangad Singh Chandok, Class of 2015.


Having a Barbeque lunch with the team.

My time at Duke-NUS so far has been extremely rewarding and satisfying. I came to Duke-NUS unsure of how diverse our class would be. I was concerned about adjusting to Singapore and coping with the stress of an intense medical program. However, I was pleasantly surprised right from orientation. Our class is an excellent mix of people from different spheres of education and culture. It has been an absolute pleasure to be a part of Duke-NUS thus far.


Outing with my classmates after an exam.


Outing with my seniors at Clarke Quay.

The course load is tough and requires a lot of hard work but it is manageable as everything is very structured and well taught. The TeamLEAD process of education is what attracted me to Duke-NUS the most and I must say its the best way of learning I have come across till now. The TeamLEAD process helps bring about a synergism where the knowledge of the team and people doesn't just add, it multiplies. Individuals as a group are able to function at much higher levels then they could imagine. It is an extremely fun filled and interactive way of learning.


The cheerful Team 2 at the beginning of med school.


Having our picture taken at the ever popular Duke-NUS wall.


Trying Durian for the first time during Orientation Week


After Durian, Takoyaki was next on my list.


The staff at Duke-NUS makes us do funny things as well, such as posing for this hilarious picture with my classmate Sash, taken at the start of med school.


What more then to end this blog post with a final picture of my team mates and me having lunch.

Thus far my journey at Duke-NUS has been great and I have acquired a lot of knowledge and skills in a short time, much more than my peers in the United States. I have noticed some changes in my outlook and am already starting to feel and think like a doctor in some ways. Almost done with my first year of basic education, I am eager to step into the wards and I can’t wait to begin the true journey of applying what I have learned!

Picture of the Week: Work & Play

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Chunzhen: Surgery

Pictures contributed by Shang Lei and Chunzhen Tan, Class of 2014

At Work


And At Play

Food for Thought: Culture and Cuisine in Singapore

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Food For Thought

Contributed by Andrew Chou, Class of 2015
I usually get a laugh whenever I tell people food is one of my hobbies. Cooking, eating, or even taking pictures of food is fun for me. Sure, eating is fun and an important part of life, but there’s so much more to food than just that. Food is a way we share our upbringings and an expression of self, a means with which we can connect with others on a critically fundamental level. I love food because it brings together people in a way that transcends cultural and language barriers. There’s little that brings me more joy than enjoying a good meal with good friends at the end of a long day.


Nutella walnut waffle with French vanilla ice cream from Group Therapy on Duxton Street.

Like many of the international students here, coming to Duke-NUS was a risk. In the pursuit of medicine, we chose to move across the world and settle down into a foreign world, away from our families and all that was familiar to us. Even though I’ve lived all over the world – Taipei, Tokyo, Vancouver, New Hampshire, and California – moving to Singapore meant starting all over again from scratch. But the thing is, I’ve always been an optimist. As long as you’re willing to look for it, there’s an upside to everything, and I found it in the multicultural delicacies that a city like Singapore has to offer.


Gway leng guo from a Chinatown hawker stall.

Given the cultural melting pot that is Singapore’s society, it’s unsurprising that there’s something for everyone within MRT and walking distance. Just by going to get groceries, picking up textbooks and stationery, and wandering around aimlessly (on some days), I stumbled upon troves and troves of places offering good eats. Some of them were ancient looking hawker centers, where delicious local dishes like laksa, chicken rice, and mee siam were ridiculously affordable. Others were upscale, hip new restaurants, where you could wait hours just to get a spot to order. Given enough time, I tried them all. And it was delicious.


Mee siam, soft boiled eggs, kaya toast, and kopi o, the breakfast of champions from Kaffe & Toast

Eight months later, the list on my phone has only steadily grown. At this point, I doubt I’ve even tried, let alone seen most of what Singapore has to offer. Classmates are only happy to help, especially in introducing me to and recommending local fare that I might not try on my own. I’ve happily taken a liking to several local dishes, particularly kueh lapis, mee pok, kaya toast, nasi lemak, and so much more.


Killer soft shell crab rolls from Sushi Tei in Holland Village.

Going out after classes to try out something new – the Mediterranean buffet on Orchard, the new Japanese place at Vivo, the hip café bar on Duxton – has become a thing amongst classmates and it’s one I can hardly complain about. Although I won’t deny loving to eat, this is why I love food - for the specific reason that it brings together people from all kinds of backgrounds and personalities in a way that few other things can.


Chicken kebabs with glutinous rice and a coconut on the side from Chinatown’s food street.

So maybe the portions are too small. Or maybe the cost of the meal is a little high. Or maybe you did travel an hour by MRT for a meal that was kind of underwhelming. But that’s just not the point. I don’t just love food for the food – I love it for the jokes made on the way there in the cab, the frivolous conversation over shared appetizers, or the excitement over trying out someplace new. Medical school is a long, arduous journey, but there’s no reason why you can’t make new friends and have some fun along the way. There’s always an upside, as long as you’re looking for it. How’s that for food for thought?