Members of Team Bayanihan at a 10-day workshop conducted by a non-governmental organisation, Bamboo Bootcamp, in Davao del Sur, the Philippines, where they learnt the end to end process of working with bamboo, from harvesting and planting, to design and construction // Credit: NUS
In partnership with Grow School Philippines, Team Bayanihan conducted three workshops in Nasugbu, Batangas, teaching hundreds of young people the art of bamboo weaving and the science of structural design. The goal was to showcase bamboo’s versatility, both as a material for crafts and a medium for constructing larger structures, to the next generation of Filipinos. Through this, Team Bayanihan hopes to inspire youth across the Philippines to embrace the beauty and utility of bamboo in building a more sustainable future.
Championing sustainability through healthy eating: UHC’s sustainable granola workshop
Eating healthily and supporting the planet can go hand in hand, and UHC is keen to demonstrate how.
It conducted a sustainable granola workshop on 19 September to share with participants how spent grains can be upcycled into nutritious granola. Guided by experts in the sustainable food innovation sector, participants will not only create and sample their own sustainable granola, but also take home a recipe kit on how to make these wholesome grains.
The complimentary workshop for NUS staff, which was fully booked within a day, is part of the Centre’s Feel Good Friday series, which explores practical ways for the NUS community to adopt greener habits while maintaining a balanced diet and nutrition.
Encouraged by the strong response, UHC plans to offer more workshops to promote sustainable habits and healthy eating across the NUS community.
To learn more about NUS Sustainability CONNECT or register your interest for the above events, please click here.